The "Chinese Pesticide Net" series, known as Xiaobian, provides a comprehensive overview of the pesticide residue limit standards for vegetables and fruits. These regulations specify the maximum allowable levels of pesticide residues in mg/kg, ensuring food safety and compliance with national standards.
According to the guidelines, certain pesticides are completely prohibited from use in vegetables and fruits. For example, Methamidophos is banned entirely, while Phosphorus, Methyl Parathion, and Carbofuran are not allowed in any produce. Malathion should also not be detected in any samples. Additionally, several other pesticides have strict limits:
- **Acephate**: 1 mg/kg (vegetables)
- **Amaranthus Fruit Vegetables**: 0.5 mg/kg
- **Enzymes (Tomato)**: 10 mg/kg
- **Carbaryl (Vegetables)**: 2 mg/kg
- **Carbendazim**:
- Tomato: 0.5 mg/kg
- Asparagus: 0.1 mg/kg
- Pepper: 0.1 mg/kg
- **Chlorothalonil (Leafy Vegetables)**: 5 mg/kg
- **Chlorpyrifos**:
- Leafy Vegetables: 0.1 mg/kg
- Tomato: 0.5 mg/kg
- Stem Vegetables: 0.05 mg/kg
- Leek: 0.1 mg/kg
- **Cyhalothrin (Leafy Vegetables)**: 0.2 mg/kg
- **Cypermethrin**:
- Leafy Vegetables: 2 mg/kg
- Fruit Vegetables: 0.5 mg/kg
- Cucumber: 0.2 mg/kg
- Beans Vegetables: 0.5 mg/kg
- **DDT**:
- Beans: 0.05 mg/kg
- Vegetables: 0.05 mg/kg
- **Deltamethrin**:
- Leafy Vegetables: 0.5 mg/kg
- Fruit Vegetables: 0.2 mg/kg
- **Dichlorvos (Vegetables)**: 0.2 mg/kg
- **Diflubenzuron (Leafy Vegetables)**: 1 mg/kg
- **Dimethoate**:
- Leafy Vegetables: 1 mg/kg
- Fruit Vegetables: 0.5 mg/kg
- Beans Vegetables: 0.5 mg/kg
- Stem Vegetables: 0.5 mg/kg
- Root Vegetables: 0.5 mg/kg
- **Fenvalerate**:
- Leafy Vegetables: 1 mg/kg
- Pear Fruit: 1 mg/kg
- **Killing Thiophene (Vegetables)**: 0.5 mg/kg
- **Fenmethrin (Leafy Vegetables)**: 0.5 mg/kg
- **Fenthionine (Vegetables)**: 0.05 mg/kg
- **Fenvalerate (Fruit Vegetables)**:
- Fruit Vegetables: 0.2 mg/kg
- Melon Vegetables: 0.2 mg/kg
- Root Vegetables: 0.05 mg/kg
- **Six Six Six (Vegetables)**: 0.05 mg/kg
- **Malathion**:
- Leafy Vegetables: 8 mg/kg
- Fruit Vegetables: 0.5 mg/kg
- Beans Vegetables: 2 mg/kg
- Celery: 1 mg/kg
- Root Vegetables: 0.5 mg/kg
- **Paraquat (Vegetables)**: 0.05 mg/kg
- **Pendimethalin (Leafy Vegetables)**: 0.1 mg/kg
- **Permethrin (Vegetable)**: 1 mg/kg
- **Fumarate (Leafy Vegetables)**: 1 mg/kg
- **Phthathiones (Vegetables)**: 0.05 mg/kg
- **Mimiamide (Mushroom)**: 2 mg/kg
- **Pythium**:
- Fruit Vegetables: 5 mg/kg
- Cucumber: 2 mg/kg
- Leeks: 0.2 mg/kg
- **Kate (Leafy Vegetables)**: 2 mg/kg
- **Triadimefon (Pea)**: 0.05 mg/kg
- **Trichlorfon (Vegetables)**: 0.1 mg/kg
In addition, there are several highly toxic pesticides that are completely banned, including BHC, DDT, Toxaphene, DBCP, Chlordimeform, Dibromoethane, Nitrofen, Aldrin, Dieldrin, Mercury compounds, Arsenic, Lead compounds, Fluoroacetamide, Gliftor, Tetramine, Sodium Fluoroacetate, and Silatrane. These are listed in Ministry of Agriculture Announcement No. 199.
Another announcement, No. 274, bans five extremely toxic pesticides: Methamidophos, Methyl Parathion, Parathion, Monocrotophos, and Phosphamidon.
Some pesticides are restricted in their use, such as Phorate, Isofenphos-methyl, Terbufos, Phosfolan-methyl, Sulfotep, Demeton, Carbofuran, Aldicarb, Ethoprophos, Phosfolan, Coumaphos, Fonofos, Isazofos, and Fenamiphos. These are prohibited from being used on vegetables, fruits, tea, and traditional Chinese medicine.
These regulations ensure that the levels of pesticide residues remain within safe limits, protecting both consumers and the environment. It's crucial for farmers, producers, and regulatory bodies to follow these guidelines closely to maintain food quality and public health.
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