Bitter melon rapid germination technology

Cultivating strong seedlings is an important basis for the cultivation of bitter gourd to obtain high yield and high quality. The bitter gourd seed is thick and hard, and the direct sowing is easy to mold and rot under the conditions of low temperature and rainy weather, resulting in lack of seedlings and ridges in the field. Conventional germination methods often take 7-8 days to sprout. A brief introduction to the rapid germination of bitter gourd is as follows:

Dry the seeds for 4~5 hours, then soak them in warm water at 54°C~56°C for 10 minutes, stir constantly, and then soak them in cold water for 8~10 hours. The soaked seeds are dried with a towel, and then the seeds are broken 1/3 or 1/2 with pliers to facilitate sprouting. Finally, the seeds are wrapped in a wet towel, placed in an incubator at 30 ° C ~ 32 ° C, germination for about 36 hours to sprout. If there is no incubator, the seeds can be mixed in the ash of the sieve furnace (the ratio of seed to ash is 5:2. The ash is prepared by boiling water, the ratio of ash to boiling water is about 1:0.7, and the hand is held in a group. Put loose hands into the pots, put them in pots or other containers, cover the straw, and place them in a place with heat to carry out germination. After 10 hours, the seeds in the pot are turned once. If the water is dry, it can be sprayed evenly with warm water at 32 °C to continue germination, and it can be germinated in about 24 hours.


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Ambrette
Scientific Name(s): Abelmoschus moschatus L. (Medic.)
Common Name(s): Ambrette, Musk Ambrette, Musk okra, Muskdana, Muskmallow


Use

Ambrette has been used as a stimulant and as treatment for a variety of ills, from stomach cancer to hysteria. It is commonly used to scent cosmetics and to flavor foods and drinks. Traditionally, it has been used for treating headaches, cramps, muscular aches and pains, nervous system disorders including depression, and bacterial pathologies.




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