Value:
First, performance and application:
Roses are considered a type of medicinal food:
[Traditional taste]: Slightly bitter, sweet, and warm in nature. It affects the spleen and liver meridians.
[Effects]: It helps to dispel dampness, regulate qi stagnation, and promote blood circulation.
[Indications]: Used for symptoms such as dampness stagnation, nausea, vomiting, abdominal pain, diarrhea, irregular menstruation, and menstrual cramps.
[Application Examples]:
1. Rose Cream: This is made by simmering rose petals with brown sugar or sugar and consuming it as a cream. It’s used to treat irregular menstruation or liver-related vomiting.
2. Rose Jasmine Tea: Mix 5 grams of dried roses and jasmine with 3 grams of green tea, steep in boiling water, and drink as tea. It’s effective for qi stagnation and blood stasis, including irregular menstruation and uterine fibroids.
[Usage]: Can be used in decoctions, soaking, simmering, or other methods.
[Reference]: Rose oil has detoxifying properties and promotes bile secretion. Flavonoids like quercetin and isoquercetin found in roses can improve myocardial ischemia and have antifungal effects.
Second, Medicinal Value
Studies on magical plants show that roses can help regulate women's skin conditions during their menstrual cycle, reducing acne and dullness before and after periods.
When blooming, roses can be used fresh or processed into medicine. This traditional remedy helps to promote qi flow and blood circulation, often used for chest pain, stomach pain, premenstrual breast pain, injuries, phlegm accumulation, and digestive issues, as well as irregular menstruation. Long-term use can enhance its effectiveness.
As an edible herb, roses are officially listed in the "Food Materia Medica." In folk practices, they are commonly combined with sugar to make a refreshing drink that not only tastes good but also helps to regulate qi and blood. Soaking roses in wine can help relieve joint pain and improve circulation.
Since ancient times, rose distillate has been used to create rose water, known for its pleasant fragrance and strong therapeutic benefits. The "Compendium of Materia Medica" mentions that "roses are pure and fragrant, with a mild taste, helping to soothe the liver, nourish the stomach, and ease the chest."
Medicinal roses are mainly used in their bud form, but leaves and roots are also valuable. They help regulate qi, promote blood circulation, and balance menstruation. They are especially effective for liver and stomach pain, irregular periods, redness and swelling, early sores, and bruises.
Chinese Medicine Properties
Roses have a drying nature and can help with blood circulation and astringent effects. Rose buds can be used to extract essential oils. The fruit is rich in vitamin C and serves as a natural source for producing vitamin C. It can be used in beverages and food products.
There are over 100 varieties of "roses," most of which are true roses. These include white, red, blue, pink, pale pink, yellow, and two-tone roses. Most of these are modern hybrids developed from several common rose species.
The original species of "rose" are limited, but through crossbreeding, at least 15,000 registered varieties exist. Based on size, roses can be categorized into four types: large, medium, small, and climbing.
Large Round (actually true roses)
These are the most diverse type of roses, with large stems and flowers, representing varieties like Peace and Dior.
Middle Wheel
This is the most commonly used type, often grown in greenhouses, with flowers about 6–10 cm in size, such as Red Puppet and Ruolina varieties.
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