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Smoked Chicken Lollipops are a fantastic appetizer that’s perfect for gatherings. This recipe takes the classic flavor of chicken to the next level by combining gochujang, garlic, soy sauce, and ginger into a delicious marinade and sauce. The result is a sweet and spicy kick that makes these chicken lollipops irresistible.
To prepare these tasty treats, start by cutting the chicken drumettes into a lollipop shape. Simply slice around the bone with a sharp paring knife and pull the meat up to form the lollipop look. Once shaped, marinate the chicken in half of the marinade for at least two hours to let the flavors seep in.
For the marinade, blend together gochujang, garlic, soy sauce, sugar, rice wine vinegar, lemon juice, water, sesame oil, and ginger until smooth. Reserve some of this mixture to use later as a glaze.
Once marinated, preheat your grill to 225°F and smoke the chicken for 2-2.5 hours or until it reaches an internal temperature of 160°F. While the chicken is smoking, simmer the reserved marinade in a saucepan until it thickens slightly. After smoking, brush the chicken with the glaze and crank the grill temperature up to 375°F. Continue cooking for another 10 minutes or until the internal temperature hits 165°F.
Finish by garnishing the lollipops with sesame seeds and sliced green onions. Serve with extra sauce on the side for dipping. These chicken lollipops are not just easy to eat but also full of flavor, making them an excellent choice for parties or family dinners.
If you can't find gochujang, don't worry—any chili paste will work as a substitute. This dish is versatile enough to adapt to your taste preferences while still delivering bold flavors. Enjoy experimenting with this recipe!
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